by Christiane Moquin

  I had been in Korea for about three weeks when I signed up for the rice cake and hanbok session offered by the International Friendship Club in Busan. I was hoping to gain some insight into Korean traditions surrounding Chusok and meet others who shared this desire. 

I'd discovered that there are many similarities between Chusok and the Canadian Thanksgiving traditions. Chusok is synonymous with family reunion in Korea.  Members of the family from all areas return home for the holiday.  Thanksgiving has also been a time for members of my family to meet and give thanks to God for our good fortune.  

Although there is no turkey, cranberries or pumpkin pie, a family feast is a central part of the Korean celebration of Chusok. Traditionally, the women prepared many special foods, amongst them the 'songpyon' or rice cakes which are offered to the ancestors and later eaten by the family. It was my privilege to learn to make 'songpyon'. I followed the actions of our Korean hosts and had the opportunity to try and shape half moon cakes: it's not as easy as it looks! The 'songpyon' were steamed on pine needles then dropped in cold water and sesame oil before we had a
chance to taste them - they were very good!

Chusok is also a time when Koreans wear their traditional hanbok or costume, and show their respect to their elders through a great bow. There is no equivalent to this in Canada and I was delighted to put on the colorful hanbok.  Bowing was another thing - it is said practice makes perfect. Well, after a few tries I did get better but it sure wasn't perfect!
Bowing is an art.

I've experienced something truly special. I'd like to thank the International Friendship Club for this
unique opportunity and I look forward to participating in future activities.